- 1 medium egg
- 1 tbsp semi-skimmed milk
- 4 slices brioche
- Selection of fruit (e.g. grapes, banana, strawberries, apple)
- 150ml fat free natural yoghurt
- 1 tbsp clear honey
How to make it
Beat the egg and milk together and soak the brioche in it.
Place the bread on a grill pan lined with baking paper and place under
a preheated grill, cook for 2-3 minutes each side until golden.
Meanwhile, thread alternative pieces of fruit of your choice onto 2
wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.
Try using a thick slice of white farmhouse bread instead of the brioche.